After the success of our Vanillekipferl event last December, we invite you on another culinary and literary tour down memory lane. The second event takes its inspiration from a famous Austrian collection of stories by Friedrich Torberg and the comfort food cooked up by the beloved character Tante Jolesch. Literary food enthusiast Johanna Zimmerer will be joined by writer, journalist and cook Rebecca May Johnson to reflect on the constitutive role of everyday food rituals in holding identity together.

This event is organized in cooperation with the Second Generation Network.