In two workshops participants will get an introduction into how culinary art is presented in Austrian literature and how reginonal dishes and products influence Austria's culinary tradition. 

The event is co-organised by the Association for Language Learning (ALL), the Bundesministerium für Bildung, Wissenschaft and Forschung and the ACF London.

The participation fee of £10 will include a traditional Austrian lunch (vegeterians/vegans will be catered for).

Booking is essential: 
Geoff Brammall
geoffbram1@btopenworld.com

www.all-languages.org.uk